![]() ![]() Therefore, developing a multifunctional preservation material to resist these alterations is vital but challengeable. In particular, the eutrophic fruits and vegetables contribute a large proportion of food losses due to their susceptible deterioration suffered by dehydration, microbial activation, and senescence. Global food wastage is increasing 1.6 billion tons per year with values about $400 billion, aggravating the food crisis of the 0.8 billion chronic hungry and poor people in the world.
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